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Circa 81
Saturday, December 4, 2010
Sous Vide
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canning
Sous Vide
Jones farm collards
Scallop
Dinner at WD-50 was amazing
Pickled Beets and B&B pickles
Curried Scallop, peanut butter powder, sweet chili...
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About Me
Circa 81
Circa 81 was created to serve a unique niche. We wanted to served eclectic inspiring food in a comfortable urban like setting. You may view our menu at www.circa-81.com
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