skip to main
|
skip to sidebar
Circa 81
Saturday, December 4, 2010
canning
0 comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Facebook Badge
Circa 81 - Tapas & Cocktaileria
Promote Your Page Too
Followers
Blog Archive
►
2011
(1)
►
May
(1)
Circa 81
▼
2010
(17)
▼
December
(7)
canning
Sous Vide
Jones farm collards
Scallop
Dinner at WD-50 was amazing
Pickled Beets and B&B pickles
Curried Scallop, peanut butter powder, sweet chili...
►
October
(1)
Cooking at the NC Seafood Fest Chef's Tent
►
July
(2)
Meat Glue Anyone?
Just in Fresh Grouper
►
June
(6)
Pan seared duck breast served with a Chai sesame ...
A before and after of the new expo window, we shou...
Saturday nights specials
Home Grown Basil take a look at how big this leaf ...
1st Attempt at Cranberry Caviar
Our fish is Fresh from Blue Ocean Market
►
May
(1)
Welcome to Circa 81's blog
About Me
Circa 81
Circa 81 was created to serve a unique niche. We wanted to served eclectic inspiring food in a comfortable urban like setting. You may view our menu at www.circa-81.com
View my complete profile
0 comments:
Post a Comment