Cooking at the NC Seafood Fest Chef's Tent

Thanks to everyone who came out to the Chef's Tent yesterday. We had a great time at the NC Seafood Festival and enjoyed presenting our delicious Lobster & Parmesan Encrusted Mahi-Mahi. As promised, here is the recipe. We hope you enjoy it - let us know how yours turns out!

4- 6/8oz Mahi Filets
1 -8 oz cream cheese (softened)
2 tsp granulated garlic
1 ½ tsp Maryland Seafood Seasoning
1 tsp lemon juice
4 T salted butter (softened)
1 T Worcheshire sauce
6 oz lump lobster meat (can substitute crab, shrimp, etc. if desired)
½ cup Panko breadcrumbs
¼ cup grated Parmesan cheese (not powder)