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Circa 81
Thursday, July 29, 2010
Meat Glue Anyone?
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Circa 81
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2010
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canning
Sous Vide
Jones farm collards
Scallop
Dinner at WD-50 was amazing
Pickled Beets and B&B pickles
Curried Scallop, peanut butter powder, sweet chili...
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Cooking at the NC Seafood Fest Chef's Tent
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Meat Glue Anyone?
Just in Fresh Grouper
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Pan seared duck breast served with a Chai sesame ...
A before and after of the new expo window, we shou...
Saturday nights specials
Home Grown Basil take a look at how big this leaf ...
1st Attempt at Cranberry Caviar
Our fish is Fresh from Blue Ocean Market
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Circa 81
Circa 81 was created to serve a unique niche. We wanted to served eclectic inspiring food in a comfortable urban like setting. You may view our menu at www.circa-81.com
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